Friday Night Dinner

Cooked Carrots

Purple Cabbage with Mayonnaise

Mayonnaise Salad - Potatoes, Carrots, Peas, Pickled Cucumber, and Dill

Confit Bell Peppers

Fried Eggplant with Harissa

Eggplant with Tahini

Matbucha

Eggplant (Za'alouk)

Tabbouleh Salad

Spicy Peppers

Beetroot and Cilantro

Chopped Israeli Salad

Mushroom Salad

Egg Salad

Carrots and Kohlrabi with Cranberries

Sweet Potatoes in Chili Sauce

Mashwiya - Garlic, Spicy Pepper, Grilled Tomatoes

Moti Salad (Spicy) - Tomatoes, Spicy Pepper, and Garlic

Coleslaw

Cucumber and Red Onion Salad

Hummus

White Tahini

Moroccan Fish (Choose from): Salmon, Branzino, Corvina in a traditional Moroccan sauce.

Baked Salmon: Nut crust and Teriyaki

Meat and Chicken Meatballs: Artichoke, White Wine, and Lemon Zest

Beef Roast: Red Wine, Demi-Glace, and Mushrooms

Grilled Pargiyot (Chicken Thighs): Citrus Marinade and Green Onion

Oven-Baked Short Ribs: Confit Root Vegetables

Jerusalem Mix (Meorav Yerushalmi): Chicken Breast, Pargit, Ground Meat, and Beef Liver

Schnitzels: Chicken Breast, Breadcrumbs, and Sesame

Traditional Kebab: Selected Cuts of Meat and Herbs

Chicken Breast: Garlic, Lemon, White Wine, and Herbs

Meat Borekas: Swiss Chard, Garlic, and Pine Nuts

Borek Stuffed with Potato: Demi-Glace Sauce and Mushrooms

Patisserie Cakes (Pareve) and Seasonal Fruits